Food Ministry

This Food Ministry provides the opportunity for fellowship and dining together to celebrate other ministries- i.e. choirs, youth, scouts, testimonies. Also to share with outside groups and speakers who are invited to be a part of the program.
Contact: James McLain

Ministries:

  • Coffee fellowship on Sunday mornings at 9:30 AM.
  • Assisting with special activities requiring food preparation.
  • Easter egg hunt
  • Church Birthday party
  • Second Wednesday Night Fellowship & Dinner
  • Thanksgiving eve church dinner
  • New member’s dinner
  • Vacation Bible School suppers

Second Wednesday Night Fellowship & Dinner 5:30-6:45 PM in Asbury Hall
September – Beef Stew, Pinto Beans, Biscuit, Peach Cobbler
October – Oven Fried Chicken, Mashed Potatoes & Gravy, Green beans, Corn, Biscuits, & Banana Pudding
November – Baked Spaghetti, French Bread, Lima Beans, cake
December – Black Forest Ham, Mac & Cheese, Green beans, Yams, Dinner roll,& Cherry crisp
January – Baked Potato Bar, French Bread, cake (Second Wednesday)
February – Chicken pan pie, Cole slaw, fruit salad, Biscuits, & Pound Cake
March – Chili, Italian Bread, Field Peas, Apple Crisp
April – Meat Loaf, Parsley Potatoes, Green beans, Biscuits, & Jell-O with fruit
May – Tacos, nachos, Refried beans, & Banana Pudding

All Meals will include Salad Bar
Chicken Nuggets will be available for children
Sugar free pudding will be available for those who need to watch sugar intake
Suggested donation for those who can give is $5.00 for adults & $2.00 children
Menu items may be changed based on availability